3 lbs. chuck
2 tbsp. fat
5 onions, diced
1 1/2 tsp. salt
2 tsp. paprika
1/4 tsp. pepper
2 green peppers, sliced
1 c. canned tomato sauce

Cut the beef in 2 inch cubes. Heat the fat in a heavy saucepan and brown the meat in it. Stir in the onions and continue to brown. Sprinkle with the salt, paprika and pepper. Cover and cook over low heat 1/2 hour. Add the green peppers and tomato sauce. Cook 1 1/2 hours longer or until meat is tender. Serve with noodles or boiled potatoes. Serves 6-8.