1-2 lb. stew meat, cut into half inch cubes
2 med. onion, chopped
1/2 tsp. dry mustard
2 1/2 tsp. paprika
2 tbsp. brown sugar
2 tbsp. honey
2 cubes beef bouillon
3-6 tbsp. Worcestershire sauce
1 1/2 tsp. cider vinegar
3/4 c. ketchup
3/4 c. water

Brown meat thoroughly in large skillet, add onion and cook until onion is transparent. In 2 quart Pyrex dish, combine mustard, paprika, brown sugar, honey, bouillon, Worcestershire sauce, vinegar, ketchup and water. Add meat/onion mixture; stir well. Cover and cook in 250 degree oven for 2 1/2 - 3 hours, stirring occasionally until very tender. Serve over noodles.