BARBECUE BEEF 
1 1/2 c. water
1 1/4 c. catsup
1/4 c. concentrated lemon juice
1 tsp. chili powder
1/4 tsp. pepper
4 lbs. beef stew meat, cubed
1/2 c. chopped onion
2 tsp. Worcestershire sauce
1 tbsp. prepared spicy brown mustard
1 tsp. salt

2-3 drops Tabasco

NOTE: Can be cooked in large crock pot 5-6 hours or preheat oven to 350 degrees.

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