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| RICK'S SUPER EASY ITALIAN PORK CHOPS | |
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These marinated pork chops will knock your socks off! 4 to 5 pork chops 1 bottle Italian dressing (I use Kraft or Wishbone Zesty) Wash and dry pork chops. Place chops in a glass or plastic bowl and pour in dressing. Let stand covered in refrigerator for a minimum of two hours. You can either pan fry them or for best results cook on the grill until done. Submitted by: RICK RAY | |
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