6 to 8 boneless pork chops
1 (16 oz.) Zesty Italian dressing
2 tsp. white cooking wine
2 tsp. all meat seasoning

In a 9 x 12-inch glass baking dish, arrange pork chops and pour in Zesty Italian dressing over chops. Add 2 teaspoons white cooking wine and stir. Season on top.

Bake at 325°F for 1/2 hour.

Note: May use half of recipe if too many chops. Also, can marinate chops in dressing for 1 hour before, if you would like to grill them out.