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Results 1 - 10 of 31 for mexican fruitcake
Preheat oven to 350°F. Combine pineapple and baking soda, add eggs, sugar, flour and nuts. Mix well. Grease and flour (or spray with ...
Mix together and bake in 9x13 pan for 35 minutes at 350 degrees. Ice top with: 1 c. powdered sugar 3 oz. softened cream cheese 1 tsp. ...
Mix sugar and eggs together. Sift flour. Add to sugar and eggs. Add pineapple and juice; mix well. Add chopped walnuts. Bake 30 to 35 ...
Mix together with fork. Bake in greased 9 x 13 inch pan for 30 to 40 minutes. Mix together and frost while cake is still warm.
Mix together first six ingredients. Bake in a greased and floured 9"x13" pan at 350 degrees for a minimum of 30 minutes or up to 45 ...
Mix pineapple and soda together. Set aside. Put remaining ingredients in a bowl. Add pineapple and mix. Bake at 325 degrees for 30 minutes ...
Mix all ingredients in a bowl. Pour into greased 9x13 inch glass pan. Bake at 350 degrees for 45 minutes or until golden brown. Soften ...
1. Preheat oven to 350 degrees. 2. Mix fruitcake ingredients and pour into 13"x9" ... frost cake while hot. This is delicious and so easy and fast.
Mix all together and pour into a 9 x 13 inch floured pan. Bake at 350 degrees for 20 to 45 minutes. Cream cheese with butter. Add powdered ...
Preheat oven to 350 degrees. Pour into 13 x 9 inch pan, greased with butter and bake for 45 minutes (35 minutes Pyrex). Blend frosting ...
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