2 c. flour
2 c. sugar
1 (20 oz.) can crushed pineapple with juice
1 tsp. vanilla
1 c. chopped walnuts
2 eggs
2 c. powdered sugar
1 stick butter
8 oz. cream cheese

Mix sugar and eggs together. Sift flour. Add to sugar and eggs. Add pineapple and juice; mix well. Add chopped walnuts.

Bake 30 to 35 minutes in 9 x 3-inch ungreased pan. Cream butter and cream cheese. Gradually add powdered sugar and vanilla. Spread on cake.