1 (20 oz.) can crushed pineapple (undrained)
2 c. plain flour
2 tsp. baking soda
2 c. sugar
2 eggs
1 c. chopped walnuts or pecans

2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 cube melted butter

Preheat oven to 350 degrees. Pour into 13 x 9 inch pan, greased with butter and bake for 45 minutes (35 minutes Pyrex). Blend frosting until smooth and frost cake for 10 to 20 minutes after removing from oven. Also good served plain with Cool Whip or ice cream.