1 (20 oz.) crushed pineapple, undrained
2 c. flour
2 c. sugar
2 eggs
2 tsp. baking powder
1 c. chopped nuts

Mix all together and pour into a 9 x 13 inch floured pan. Bake at 350 degrees for 20 to 45 minutes.

FROSTING:

1 (8 oz.) cream cheese
1 stick butter, melted
2 c. powdered sugar
1 tsp. vanilla

Cream cheese with butter. Add powdered sugar and vanilla. Ice cake while hot.