2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1/2 tsp. salt
20 oz. can crushed pineapple with juice
1 c. chopped nuts

Mix all ingredients together. Pour in greased and floured 9x13 inch pan. Bake at 350 degrees for 35-40 minutes.

TOPPING:

Mix together:

8 oz. cream cheese
1/2 c. butter
2 c. powdered sugar
1 tsp. vanilla
2 tbsp. milk

Pour over cake while still hot.