6 center cut pork chops
15 oz. can tomato sauce
1 1/2 c. water
3/4 c. uncooked rice
6 thin slices Mozzarella cheese
2 tbsp. grated Parmesan cheese
1 tbsp. oil
Salt and pepper
1/2 to 1 tsp. oregano
1/4 c. chopped green peppers

Brown chops in oil. Salt and pepper, if desired. Drain off fat. Remove chops. Add 1 1/2 cup tomato sauce, water, oregano, rice and green pepper to skillet. Cover. Simmer 25 to 30 minutes. The last 10 minutes, arrange Mozzarella cheese, rest of sauce and Parmesan on chops. Serves 4 to 6.