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Results 1 - 10 of 106 for chalupa
Use the Chalupas to fold around your favorite ... two until doubled; punch down and roll out as above, then let rise 30 minutes before frying.
These Chalupas are the best, my family ... of cheese then to top it off add lettuce and tomato on top of the cheese. Enjoy! Makes 12 Chalupas.
Mix all ingredients together except the tortilla shells. Add only half of each of the cheese's. Put 3 Tablespoons of the chicken mixture in ...
In a large mixing bowl, ... diameter for round chalupa shells. Jiggle the handle near ... lightly browned. Remove from oil and drain on paper towels.
5. BEAN CHALUPA
Place beans, roast, water, onion, ... to pot. Cook chalupa uncovered about 1/2 hour. Serve over ... Pass condiments for toppings. Serves 10-12.
6. CHALUPAS
Heat lightly greased, large skillet. ... hot. To assemble chalupas, place 2 or 3 ... separate bowl. Yield: serves 4 allowing 3 chalupas per serving.
In a sauce pan, add ... stirring occasionally. Take Chalupa shell, spread refried beans, add ... Top with lettuce, tomato and shredded cheese.
8. CHALUPAS
Heat oven to 325 degrees. ... tomatoes, shredded lettuce, remaining 1 cup shredded cheese, onion and sour cream as desired to each chalupa. Serves 6.
Put first 8 ingredients into a large Dutch oven. Cover with water and cook, uncovered over low heat, 3 to 4 hours, or until meat and beans ...
10. CHALUPAS
GARNISH: Grated cheese, chopped onions, sour cream, avocado sauce, diced tomatoes, shredded lettuce, salsa, black olives, chips. Trim ...
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