1 can refried beans
2 tbsp. picante sauce
2 tbsp. canola oil (or cooking oil)
dash of salt
dash of pepper
1 pkg. of precooked Chalupa shells
1 lb. ground beef
1 pkg. McCormick taco seasoning mix
3/4 c. water
2 c. chopped lettuce
1 c. chopped tomatoes
Shredded cheese

In a sauce pan, add beans, picante, canola oil, salt and pepper. Cook on medium heat while stirring occasionally until mixture becomes blended and hot.

Brown ground beef in skillet, drain fat and add McCormick taco seasoning mix and 3/4 cup water. Bring to boil, then reduce heat and let simmer for 5 minutes, stirring occasionally.

Take Chalupa shell, spread refried beans, add taco meat. Top with lettuce, tomato and shredded cheese.