Results 1 - 10 of 595 for ricotta cakes

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With a shortage of Cream ... try this Italian Ricotta Pie - your family and ... liberally with confectioners' sugar and serve. Makes two large pies.

Mix together the ricotta cheese, sugar and eggs. Set aside. Prepare the cake mix according to the package ... done, sprinkle with powdered sugar.

Combine ricotta cheese, sugar, eggs and lemon rind; set aside. Mix cake mix according to package directions ... Refrigerate leftovers. 16 servings.

Preheat oven to 350°F. Grease ... 10 x 13 cake pan. Mix box of yellow ... bowl, combine the ricotta, 4 beaten eggs, sugar ... confectioners' sugar. Keep refrigerated.

Preheat oven to 350°F. In a mixing bowl, combine ricotta, half-and-half or light cream, ... Refrigerate for at least 3 hours. Makes 8 servings.



Use a 9-inch springform pan. ... large bowl beat Ricotta cheese and sugar until smooth ... Before serving sprinkle with confectioners' sugar. .

Preheat oven to 350 degrees. ... inch pan. Prepare cake mix according to directions on ... prepared pan. Beat ricotta with eggs, vanilla and sugar. ... sprinkle with powdered sugar.

Mix together Ricotta cheese, sugar and eggs. Prepare cake mix according to package directions. ... rack. Sprinkle with powdered sugar and serve.

Follow instructions on cake mix box, adding all ingredients ... flavoring to drained ricotta. Pour cake batter into ... sugar on top. Refrigerate.

In a mixing bowl, mix ... eggs well. Prepare cake mix as directed on package, ... pan. Carefully spoon ricotta mixture to cake. Bake at ... Sprinkle with powder sugar.

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