RICOTTA CHEESE CAKE 
1 yellow cake mix with pudding
2 lb. Ricotta cheese drained
3/4 c. sugar
3 eggs slightly beaten

In a mixing bowl, mix cheese, sugar and eggs well. Prepare cake mix as directed on package, and pour into 13 by 9 greased pan. Carefully spoon ricotta mixture to cake.

Bake at 350°F for 50 to 65 minutes. Cool completely before cutting. Sprinkle with powder sugar.

 

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