2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple with juice
1 c. chopped nuts

Mix together with fork. Bake in greased 9 x 13 inch pan for 30 to 40 minutes.

FROSTING:

1 (8 oz.) cream cheese
1 stick butter, softened
2 c. powdered sugar
1 tsp. vanilla

Mix together and frost while cake is still warm.