Mexican Fruitcake - Recipes - Page 3

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Results 21 - 30 of 31 for mexican fruitcake

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21. MEXICAN FRUITCAKE

Combine all cake ingredients. Bake at 350 degrees for 45 minutes in a 9x13 inch greased pan. Combine ingredients for icing. Put on cake ...

22. MEXICAN FRUITCAKE

Mix all ingredients together and pour into 13 x 9 inch greased and floured pan. Bake at 350 degrees for 45 minutes. Blend until smooth. ...

23. MEXICAN FRUITCAKE

Mix well - bake at 350 degrees for 35-40 minutes. Beat until smooth. Spread on warm, not hot cake. Sprinkle with walnuts.

24. MEXICAN FRUITCAKE

Grease and flour 9 x 13 inch pan. Mix all ingredients together and pour in pan. Bake in 350 degree oven for 45 minutes. Let cool. Top with ...

25. MEXICAN FRUITCAKE

Preheat oven to 350 degrees. Mix all ingredients. Pour into 13x9 inch greased pan and bake 1 hour. Frost with 2 cups powdered sugar, 1 (8 ...

26. MEXICAN FRUITCAKE

Mix all ingredients (juice also). Pour into a well-greased 9 x 13 pan. Bake 35-45 minutes in a 350 degree oven. Put frosting on hot cake. ...

27. MEXICAN FRUITCAKE

Mix well. Bake in a greased and floured pan (13 x 9 inch) for 30 minutes at 350 degrees.

28. MEXICAN FRUITCAKE

Sift together flour, sugar and soda. Add crushed pineapple, beaten eggs, nuts and vanilla. Pour into 9 x 12 inch greased pan. Bake at 350 ...

29. MEXICAN FRUITCAKE

Mix all ingredients together and bake in a well-greased 9x13 inch pan at 350 degrees for 30 to 45 minutes. Beat ingredients together until ...

30. MEXICAN FRUITCAKE

Mix well. Bake in greased 9x13x2 inch pan for 40 to 45 minutes. Mix until very smooth. Spread over cake the minute it leaves the oven.

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