1 can (20 oz.) crushed pineapple, do NOT drain
2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 c. chopped nuts
1 tsp. vanilla

Sift together flour, sugar and soda. Add crushed pineapple, beaten eggs, nuts and vanilla. Pour into 9 x 12 inch greased pan. Bake at 350 degrees for 45 minutes. Frost cake while hot. 1 stick butter, melted 1 (8 oz.) cream cheese 1 tsp. vanilla

Blend until smooth.