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Tip: Try casserole beef consomme for more results.
Results 1 - 9 of 9 for sausage casserole beef consomme
brown sausage, drain off fat. Combine with rice, consomme, onion and mushrooms in ... minutes. Stir gently before serving. Good when weather is cold.
Slice sausage about 1/2 inch thick and brown in skillet. In casserole, place rice, soups, water, ... cheese. Place back in oven for 10 minutes.
Saute onions and peppers in butter. Add beef broth and consomme and rice. Add 3 or 4 sausages, sliced. In a covered casserole bake for 1 hour at 350 degrees.
Put rice and consomme in casserole and bake at 350 degrees for 1 hour. Brown ground beef and put aside. Brown sausage, drain off fat. Toss ... men love this dish!
Mix consomme with rice in covered dish; ... is gone. Brown sausage and beef. Drain; add to rice ... ahead of time and refrigerated.) Serves 4.
Mix all the ingredients together. Bake at 350 degrees for 1 1/2 to 1 hour and 40 minutes.
Brown sausage; drain. Pour rice in casserole dish and cover with sausage. Pour consomme and water over sausage. Do ... Salt and pepper to taste.
Brown meat, drain off excess fat and place in casserole dish. Brown rice, onion and celery in butter. Add to sausage and mix. Add 1 can of beef consomme and 1/4 to 1/2 can ... minutes to 1 hour.
Combine all ingredients and bake about 1 hour at 350 degrees.
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