Results 1 - 10 of 30 for casserole beef consomme

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Melt butter in skillet; add ... to 2 quart casserole add consomme and mushrooms (including liquid). Cover ... tender. Usually takes an hour to bake.

Combine all ingredients in casserole dish. Mix 1/2 cup fine ... Cover and bake in slow oven - 300 degrees for 3 hours or until beef is tender.

Combine cornstarch, salt, pepper and soy sauce, dredge beef in mixture and set aside. ... crisp noodles in casserole. Garnish with twisted lemon ... 4 to 5 servings.

In a large skillet, cook ... golden. Place ground beef, bred crumbs, eggs, onion, ... a 2 quart casserole. Place mushroom soup and consomme' in the skillet. Mix ... later use. 6-8 servings.

Cut meat into 1 inch ... seasoned flour. Brown beef in hot oil. Add 1 cup water, consomme, onion, bay leaf, Fines ... Serve over rice or noodles.



Brown 1 pound ground beef with chopped onion. In casserole dish, put 1/2 cup (plus ... can of beef consomme. Put ground beef on ... hour at 350 degrees.

Combine all ingredients together. Cook on 350 degrees for one hour. Cover dish. (Slice butter over top of casserole.)

Combine flour and bread crumbs ... other ingredients; blend all together and place in a large casserole. Cover. Bake at 300 degrees for 3 hours.

Brown meat and put in casserole. Pour soup in drippings. ... Bake at 300 degrees for 2 1/2 hours or until very tender. Serve with noodles or rice.

I use round steak and ... meat in a casserole with the wine, consomme, seasonings and onion. Mix ... first hour and on low for the remaining time.

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