Cut up sirloin tips and ... Italian dressing. Saute beef in the butter a little ... Remove beef to casserole. IN remaining juices saute ... tomato paste, beef consomme and Bourvil, stirring occasionally until ... hours. Serve over noodles.
Brown the meat quickly in ... in 3 quart casserole dish. Add salt, pepper and ... flour, garlic and consomme. Then add mixture to ... hot buttered parsley noodles.
Put all ingredients, except bread crumbs and flour, in casserole. Mix crumbs and flour ... casserole. Cover and cook for three hours in 300 degree oven.
Preheat oven to 325 degrees. ... transfer meat to casserole dish. Wash and pare carrots ... the soup and consomme, then pour over meat ... pierces with a fork.
Combine flour, salt, and pepper in plastic bag. Dredge beef cubes in mixture until well ... put in large casserole dish. Saute onion and garlic ... wine, and beef consomme; cover dish and bake ... are puffy and golden.