1 lb. cubed beef
1 can beef consomme
1/4 c. water (if humidity is low add as much as 1 c.)
1/4 c. vinegar
1 med. onion, sliced
1/4 c. bread crumbs
1/4 c. flour
Salt & pepper to taste

Combine ingredients in an oven proof casserole. Cover casserole tightly and bake at 250 degrees for 3 to 4 hours. Serve with rice or hot buttered noodles. Serves 4.