1 lg. stew beef
1/2 c. burgundy, or red dinner wine
1 c. beef consomme
Salt and pepper to taste
1 med. onion, sliced
1/4 c. fine bread crumbs
1/4 c. sifted flour

Brown stew beef. Combine wine, consomme, salt and pepper and onions in casserole. Mix flour and bread crumbs. Stir into casserole mixture. Cover. Bake in slow oven at 300 degrees for 3 hours. Serve over noodles.