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1.
COOKED WHITE BEANS WITH HAM
Cover beans with water and bring to a boil.
Cook
2 minutes. Cover and let ... Add onion and
ham
bone; simmer until the beans ... for soup as above.
Ingredients: 3 (beans ...)
2.
HOW TO COOK A COUNTRY HAM
Soak 24 hours in cold water. Have
ham
completely covered. Pour off water. ... 300 degrees and
cook
1 more hour, basting with pineapple juice and mustard.
Ingredients: 6 (ham .. juice .. mustard .. sugar .. vinegar ...)
3.
COOKED VIRGINIA HAM
Wash
ham
thoroughly; cover with cold water ...
ham
. Make paste of brown sugar and vinegar. Spread over
ham
. Bake for 20 minutes. Carve when cold.
Ingredients: 5 (cloves .. cola .. ham .. sugar .. vinegar)
4.
HOW TO COOK A COUNTRY HAM
Scrub
ham
and soak in water for ... minutes. AGAIN DO NOT OPEN OVEN DOOR. Leave
ham
in overnight, remove next morning. Allow to cool before slicing.
Ingredients: 3 (ham .. molasses ...)
5.
HOW TO COOK A COUNTRY HAM
Put in a lard can ... enough to cover
ham
. 1 cup molasses - ... old quilt to hold the heat. Let stand until next morning, approximately 12 hours.
Ingredients: n/a
6.
COOKED BONELESS HAM
Cook
or bake in a slow oven at 325 degrees for about 2 1/2 hours. Put
ham
fat side up on a rack in a shallow pan or an iron skillet.
Ingredients: n/a
7.
NO COOK HAM AND CHEESE ROLLS
Put cream cheese in microwave ... each slice of
ham
. After spreading, roll
ham
... minutes. Take out of freezer and slice in small slices and enjoy!
Ingredients: 2 (cheese .. slices)
8.
COOKING WHOLE HAM
Soak country
ham
overnight in water. Remove
ham
, ... paper and quilts.
Cook
large amounts of country
ham
. ... serve hot over rice if you choose.
Ingredients: 10 (bias .. oil .. shape .. strips ...)
9.
HOW TO COOK A HAM
This recipe is for a ... Virginia style smoked
ham
. If you have a ... cups of water,
cook
for 25 minutes at 500°F. ... hours. Do not open oven door.
Ingredients: n/a
10.
HOW TO COOK A HAM
1. Soak
ham
overnight. 2. Scrub
ham
well. ... 500 degrees and
cook
for 30 minutes more. 6. ... cool. Note:
Ham
is done! "Decorate as you see fit."
Ingredients: n/a
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