Ham
2 c. white vinegar
1 qt. apple cider
1 c. brown sugar
Pineapple juice
Mustard

Soak 24 hours in cold water. Have ham completely covered. Pour off water. Fill pot with fresh water again; cover ham completely. Add white vinegar; simmer, do not boil, at 25 minutes per pound. The last 2 hours add apple cider and brown sugar. When 2 hours is up, remove ham and put in baking pan. Remove layer of fat. Place in oven at 300 degrees and cook 1 more hour, basting with pineapple juice and mustard.