1 Country Ham
2 qts. water
1 c. molasses

Scrub ham and soak in water for 24 hours. Cut off hock. Place ham, molasses in roaster; cover with double thickness aluminum foil and roaster top. Put in 500 degree oven and bake for 30 minutes. Turn off DO NOT OPEN DOOR. Wait 3 hours then turn oven back on to 500 degrees and bake for 30 more minutes. AGAIN DO NOT OPEN OVEN DOOR. Leave ham in overnight, remove next morning. Allow to cool before slicing.