Results 111 - 120 of 6,900 for cooks ham

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Chop about 1/3 of the ham (1/2 pound) in a food ... lumps). Combine the ham mixture with 3/4 of the dressing. Add more dressing only if needed. .

Combine salad ingredients, drizzle with dressing. Chill 2 hours before serving. 12 servings

Rinse beans, removing any debris. In a large pot, cover with 2 inches of water. Soak overnight. The next morning, discard soaking water. ...

My grandmother makes it every ... bacon, sausage, or ham. Set aside. Sauté the ... minutes before cutting. It's absolutely delicious!!! Enjoy!! .

Pound the both sides of ... Mortadella or cooked ham over the top of the ... high heat and cook the onions until transparent, then ... the Farsumagru on top.



I'm sure this is a recipe you and your kids will enjoy making. My family and I have made this for a couple of years and still enjoy it as ...

Cut off and discard top ... until softened. Add ham and cumin seed and stir ... tomato pulp and cook mixture over moderate heat for ... until tomatoes are soft.

This recipe only uses two ... soggy. Add diced ham evenly to bottom of crust. ... tooth pick comes out clean. Cool for 15 minutes before cutting.

In a small bowl, beat ... underneath. Sprinkle with ham, green pepper tomato and ... for 1 to 2 minutes or till melted. Makes 1 to 2 servings.

Cut fat off of ham. Prepare glaze by combining ... and baste every hour, turning ham on all sides. Slice and serve with glaze sauce, if desired.

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