Results 1 - 10 of 439 for rolls ground beef

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Sift dry ingredients together. Cut ... a soft dough. Roll in rectangular shape to 1/4-inch ... in shortening, add ground beef and brown well. Add flour ... Cook until thick. Cool.

Prepare a frying pan with non-stick cooking spray (Pam). Cook and scramble beef till no pink shows. Put in the buns with cheese on top of the meat.

Brown hamburger in pan. Drain and return to pan. Add onions and peppers until brown. Add cheese until melted. Place all in tortilla and roll up.

These also make a great ... to 350°F. Place ground beef in skillet and season with ... brown. Serve with mashed potatoes and corn (if desired).

Brown hamburger, strain and add ... Cover with crescent rolls, brush with melted butter ... Parmesan cheese. Bake at 350 degrees for 25 minutes.



Bring cabbage and celery to ... each wrap. Seal the edges of egg roll wrap with egg white and press together. Fry in hot oil in a deep saucepan.

In a bowl, blend ground beef, egg, salt, pepper, bread ... end to end. Roll up. Pick up the waxed ... frying pan. Brown rolls on all sides; cover and ... Pour sauce over rolls.

In a bowl; blend ground beef, egg, salt, pepper, bread ... and to end. Roll up; pick up waxed paper ... frying pan. Brown rolls on all sides. Cover and ... over rolls. 4 servings.

Place 1 package crescent rolls on bottom of 9 x ... with 2nd package crescent rolls (roll to fit top). Bake at 425 degrees for 15 to 20 minutes.

Brown ground beef and onion; drain. Add spaghetti ... Top with crescent rolls. Brush with butter and ... for 20-30 minutes. Yield: 8-10 servings.

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