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Results 111 - 120 of 439 for rolls ground beef
111. BEEF BISCUIT ROLL
Mix the first 9 ingredients ... on top and roll up like a jelly roll. ... Serve with cream of celery soup or mushroom soup or your own brown gravy.
Makes 48 portions - 6 ... piece of meat. Roll up jelly roll fashion; fasten with toothpicks. Lightly dust beef rolls with flour seasoned with salt ... Serve with pan gravy.
Remove 10 outer leaves of ... over and place rolls, seam side down in ... Boil 1 minute. Pour over cabbage rolls. Yield 10 rolls (4-5 servings).
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces in enamelware pan or deep glass casserole. Add ...
115. HICKORY BEEF ROLL
Mix well. Let stand for ... minutes. Makes 4 rolls place n cookie sheets and ... for 4 1/2 hours, turn and bake 4 1/2 hours more. Cool and wrap.
Preheat oven to 350 degrees. Brown beef, onion and green pepper. ... crust. Spread out rolls in 9 inch pie pans ... on top. Bake for 25 minutes.
In a skillet, brown beef and cook celery and onion ... lightly floured board, roll each package of rolls into 2 (12 inch) square, ... 1 tablespoon of ground beef mixture on each "square". ... roll ups. Makes 32.
Heat oven to 375 degrees. In large skillet brown ground beef, onion and green pepper; ... 5 minutes. Cut into wedges to serve. 5 to 6 servings.
Heat oven to 375 degrees. Brown ground beef, onion and peppers; drain. ... minutes. Let stand 5 minutes. Cut into wedges and serves. Serves 5- 6.
120. SPICY BEEF BUNDLES
Heat oven to 375 degrees. Brown beef and drain. Add green pepper, ... sides. Bake at 375 degrees for 20-28 minutes until golden brown. Makes 8.
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