1 1/4 lb. ground beef
1/4 c. green pepper, chopped
1/4 c. onion, chopped
8 oz. cut green beans, drained
1 (8 oz.) tomato sauce with mushrooms
1/4 tsp. garlic salt
1/4 tsp. salt
1/4 tsp. cumin (optional)
8 oz. Monterey Jack or Cheddar cheese, shredded
1 egg
1 pkg. Pillsbury quick crescent dinner rolls
Paprika

Preheat oven to 350 degrees. Brown beef, onion and green pepper. Drain off fat. Add green beans, tomato sauce, salt, garlic salt and cumin. Simmer while preparing crust. Spread out rolls in 9 inch pie pans as crust. Add 1 cup of cheese to beaten egg. Spread on bottom of pie pan. Add beef mixture, sprinkle remaining cheese on beef. Sprinkle paprika on top. Bake for 25 minutes.