1 lb. ground beef
1/4 c. onion, chopped
2 tbsp. flour
1/4 tsp. garlic salt
1 1/4 c. milk
3 oz. cream cheese
1 egg, beaten
1 (10 oz.) frozen broccoli (cooked, according to box directions)
1 pkg. crescent rolls
4 oz. Monterey Jack cheese

Brown beef and onion. Stir in flour and garlic salt. Add milk and cream cheese. Cook until thick. Add a little hot mixture to beaten egg then add to mixture in skillet. Cook and stir for 1-2 minutes. Stir in drained broccoli.

Roll out 4 crescent rolls to fit bottom and sides of 9 inch pie pan. Spoon meat mixture into pie shell. Arrange diced cheese on top of mixture. Roll other crescent rolls to cover top. Brush with milk and bake 45 minutes at 350 degrees.