1 lb. ground beef
1/3 c. chopped onion
1/4 c. chopped green pepper
8 oz. can of tomato sauce
1 can sliced green beans
1/4 tsp. garlic salt
1/2 tsp. salt
1 egg, slightly beaten
1 can Pillsbury crescent rolls
8 oz. shredded Monterey Jack or Cheddar cheese

Heat oven to 375 degrees. Brown ground beef, onion and peppers; drain. Stir in tomato sauce, green beans and salts; simmer while preparing crust. Separate dough into triangles and place in ungreased 9 inch pie pan; press over bottom and up the sides to form crust. Combine egg and 1 cup cheese; spread over crust. Spoon hot meat mixture into crust; top with the remaining cheese. Bake for 25-30 minutes. Let stand 5 minutes. Cut into wedges and serves. Serves 5- 6.