1 1/2 lbs. ground beef
1/3 c. chopped onion or 4 tsp. instant minced onion
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 egg, slightly beaten
1 (8 oz.) can cut green beans, drained
1/4 tsp. cumin seed (optional)
1/4 tsp. garlic salt
1 (8 oz.) can Pillsbury refrigerated quick crescent rolls
2 c. shredded cheddar cheese

Preheat oven to 375 degrees. In a large fry pan, brown ground beef, onion and green pepper; drain. Stir in tomato sauce, green beans, cumin seed, garlic salt and salt; simmer while preparing crust. Separate crescent rolls into 8 triangles. Place triangles in ungreased 9" pie pan. Press over bottom and up sides to form crust. Combine egg and 1 cup cheese. Spread over crust. Pour in meat filling and sprinkle with remaining cheese. Bake 20 to 25 minutes. Let stand 5 minutes before serving.