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Results 91 - 100 of 439 for rolls ground beef
91. HAMBURGER PIE
Brown meat, onion, and green ... Simmer. Place crescent rolls in pie pan to form ... at 375 degrees for 20 to 25 minutes; let stand 5 minutes.
Trim fat from roast. Cut ... forks to shred. Place meat on toasted French rolls. Drain meat juices. Use juice for dipping. Makes 8 to 10 servings.
Trim fat from roast. Cut ... desired, line split rolls with lettuce leaves. Place shredded ... off fat. Serve juice with sandwiches for dipping.
Trim fat from roast. Cut ... Place meat on rolls. Strain juices and serve ... dipping. Good with a slice of Mozzarella cheese. 8 to 10 servings.
Combine mustard, beef and dry seasonings. Make 4 ... a rectangle of rolls (2 triangle rolls together). brush ... 375 degrees for 15-20 minutes.
Mix all ingredients except soup; shape into patties. Cook in lightly oiled skillet until brown on both sides. Place mushroom soup on each ...
Combine all ingredients. Mix well and shape into loaf. Bake at 350 degrees for 1 1/4 hours.
Trim fat from roast. Cut ... Place shredded meat on roll. Strain meat juices; skim off fat from juices. Serve juices with sandwiches for dipping.
In a Dutch oven, brown ... meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
Brown beef and dry onion soup mix. ... dough. Add cheese. Roll up. Bake at 375 degrees for 10-12 minutes. Serve hot. May be frozen up to 2 months.
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