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| HAMBURGER PIE | |
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1 to 1 1/4 lbs. hamburger 1/3 c. chopped onion 1/4 c. chopped green pepper 1 (8 oz.) can tomato sauce 1 (8 1/2 oz.) can green beans, drained 1/4 tsp. salt 1 (8 oz.) tube Pillsbury crescent rolls 1 egg, slightly beaten 1 (8 oz.) pkg. (2 c.) cheese 1 can mushrooms Brown meat, onion, and green pepper; drain. Stir in tomato sauce, beans, and salt. Simmer. Place crescent rolls in pie pan to form crust. Combine egg and 1 cup cheese. Spread over crust. Spoon meat mixture over crust. Sprinkle rest of cheese on top. Bake at 375 degrees for 20 to 25 minutes; let stand 5 minutes. | |
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recipe reviews #183117
Stephany Murdy (Texas) says:
I bought a pamphlet type recipe book by Pillsbury more than 25 years ago. It contained this recipe, and it quickly became a family favorite. During a move 5 years later, the pamphlet was lost. I've made it from memory many times since then, but always wondered if I'd forgotten something. I'm so happy to find this!!! Bless you!
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