| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HAMBURGER POTATO CHEESE PIE | |
|
1 lb. ground beef (or venison) 1 tsp. salt 1/4 tsp. black pepper 1 tsp. instant onion 1/4 c. bread crumbs 1/2 c. milk 1 egg Combine above ingredients. Spread in 9 inch pie pan. Bake at 350 degrees for 35 minutes. Make mashed potatoes for 4 servings. Spread on baked meat and top with 3/4 cup grated cheddar cheese. Bake 10 minutes longer or until potatoes are hot and cheese is melted. Serves 4. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #138070
Lynn (Ohio) says:
Always looking for good venison recipes. Had left over mashed potatoes so this was quick and easy. I used a medium onion instead of instant. I would make again..
#142161
Michelle (Alberta) says:
Very good base recipe for venison! I have been substituting a head of organic cauliflower and mashing that instead of potatoes (lower carb)- very tasty. And also I mix in 1 cup of ground ham with the venison, and use Bob's Redmill TVP instead of breadcrumbs for the filler(gluten free, lower carbs) 1/2 cup clubhouse wild whiskey smoked bbq sauce for extra zing. Note: add extra TVP IF The mix seems too moist
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables