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Results 61 - 70 of 439 for rolls ground beef
Preheat oven to 350 degrees. ... unroll your crescent rolls. Layer them in dish ... add leftover sour cream to top if you would like. Serves 4-6.
Brown hamburger and onion. Add ... Place 1 package rolls flat in bottom of 9x13 ... rolls on top of cheese; bake at 350 degrees for 30 minutes.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Brown beef and drain well. Add broccoli, ... minutes. Separate crescent roll dough into 4 long rectangles ... Top with poppy seeds (optional).
65. BEEF EGG ROLLS
In a skillet cook ground beef and garlic until meat is ... Place an egg roll skin with 1 point toward ... filling. Fry egg rolls, a few at a ... garlic powder; mix well.
Brown ground beef and lamb along with 1 ... sandwiches: Split each roll halfway through, then cut across ... equally good served in pita bread.
Cook hamburger, onion with salt and pepper, drain. Saute green pepper, dill weed, zucchini in butter. Stir in 1 cup cheese in meat and ...
Grease muffin tins and heat oven to 325 degrees. Brown hamburger and drain off excess grease. Add all other ingredients to taste except the ...
69. BEEF PIE
Brown and drain beef. Stir in remaining ingredients ... Place flat crescent rolls in greased 10-inch pie plate. ... minutes and then top with cheese.
Preheat oven to 375°F. Brown ground beef; drain. Stir in next ... 25 to 30 minutes until biscuits are golden brown. Refrigerate leftovers.
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