1 roll of 10 refrigerator biscuits (big or Texas style)
1 lb. hamburger
1/4 c. brown sugar
2 tsp. mustard
3/4-1 c. barbeque sauce
1/2 c. chopped onion, if desired
Salt
Pepper
1 c. shredded Cheddar cheese

Grease muffin tins and heat oven to 325 degrees. Brown hamburger and drain off excess grease. Add all other ingredients to taste except the cheese. Add 1 biscuit in each tin and spread out to form a cup. Divide meat mixture into each cup. Bake at 325 degrees for 15-20 minutes or until biscuits are golden brown. As soon as taking them out sprinkle cheese on each cup. Serve immediately.