1 1/2 pounds ground beef
1/4 cup instant onions
1/4 cup chopped green pepper
1 8-ounce can tomato and mushroom sauce
1 8-ounce can green beans, drained
1/4 teaspoon cumin seed or powder
1 can Pillsbury Crescent Rolls
1 egg, slightly beaten
2 cups shredded cheese

Brown and drain beef. Stir in remaining ingredients except egg and cheese. Place flat crescent rolls in greased 10-inch pie plate. Pour in meat mixture. Pour egg evenly over all.

Bake at 350°F for 30-45 minutes and then top with cheese.