1 lb. ground beef
1 (16 oz.) can pork and beans
3/4 c. Kraft barbecue sauce
2 tbsp. brown sugar
1 tbsp. instant minced onions
1 roll Hungry Jack flaky biscuits
1 c. shredded Cheddar cheese

Preheat oven to 375°F. Brown ground beef; drain. Stir in next 4 ingredients; heat until bubbly. Pour into a 2-quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese.

Bake 25 to 30 minutes until biscuits are golden brown. Refrigerate leftovers.