1 lb. ground beef
1 tsp. salt
1 (16 oz.) can pork and beans
3/4 c. Kraft barbecue sauce
2 tbsp. brown sugar
1 tbsp. instant minced onion
1 (9.5) oz. can Hungry Jack biscuits
1 c. Cheddar cheese, shredded

Preheat oven to 375 degrees. Brown beef and drain. Stir in next 5 ingredients; heat until bubbly. Pour into 2 quart casserole dish. Cut biscuits in halves to form 20 half circles. Place on top of ingredients cut side down. Sprinkle with cheese. Bake 20 to 30 minutes.