1 lb. ground beef
1 tbsp. instant minced onion
1 tbsp. brown sugar
Salt and pepper to taste
3/4 c. barbecue sauce
1 (16 oz.) can pork & beans

Brown meat in skillet; drain fat. Add next 5 ingredients. Heat until bubbly. Pour into 2 quart casserole.

TOPPING:

1 lg. can Hungry Jack biscuits
1 c. shredded Cheddar cheese

Cut biscuits into 20 halves. Place biscuits around edge of casserole, cut side down. Sprinkle cheese in middle of casserole. Bake at 375 degrees for 25-30 minutes.