HUNGRY JACK BEEF CASSEROLE 
1 lb. ground beef
1 tsp. salt
1 (16 oz.) can pork & beans
3/4 c. Kraft Bar-b-que sauce
2 tsp. brown sugar
1 tsp. onions
1 can Flaky biscuits Hungry Jack
1 c. shredded Cheddar cheese

Preheat oven to 375 degrees. Brown ground beef; drain. Stir in next 5 ingredients. Heat until bubbly. Pour into 2 quart casserole. Cut biscuits in halves to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese.

Bake at 375 degrees for 25-30 minutes until biscuits are golden brown. Refrigerate any leftovers. Warms up very good, better the second time around.

 

Recipe Index