1 lb. ground beef
1 tsp. salt
16 oz. can pork & beans
3/4 c. Kraft BBQ sauce
2 tbsp. brown sugar
1 tbsp. dry onion
1 (9.5 oz.) can Hungry Jack biscuits
1 c. shredded cheese

Brown beef; drain. Stir in salt, beans, BBQ sauce, brown sugar, onion. Heat until bubbly. Pour into casserole. Cut biscuits in half and place on top, cut side down. Sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes.