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Results 81 - 90 of 439 for rolls ground beef
Heat oven to 375 degrees. Brown ground beef; drain. Stir in barbecue ... Unroll 1 crescent roll on cookie sheet. Pat to ... 5 minutes before serving.
Brown hamburger, drain fat. Add ... pan with crescent rolls. Pour half of cheese ... cheese mixture on top. Bake for 20-25 minutes at 350 degrees.
Layer 1 tube crescent rolls in bottom of 9"x13" pan. Brown ground beef and onion. Add cream cheese ... meal. Could be cut smaller for appetizers.
84. BEEF WELLINGTON
Brown hamburger and onions. Add ... a layer of rolls on bottom of pan. Pour ... with a top layer of rolls. Bake at 350 degrees for 20 minutes.
85. GROUND BEEF PIE
Preheat oven to 350 degrees. Brown ground beef and drain. Simmer beef, tomato ... third. Pat crescent roll dough into the bottom of ... 10 minutes before cutting.
86. BEEF WELLINGTON
Brown beef and drain fat. Mix onions with ground beef, sour cream, cheese and ... white on top layer. Turn oven on 350 degrees until golden brown.
87. BEEFY CHEESY PIE
In skillet brown beef and onion. Drain. Stir in ... one package of rolls. Place the four sections ... for 50 to 55 minutes. Let stand 10 minutes.
Mix thoroughly 1/2 cup of soup with beef, egg, stuffing mix, onion, ... Cover loaf with roll dough and bake 15 minutes ... meat loaf. Serves 6-8.
Brown beef and onion; drain. Stir in ... Parmesan and melted butter. Put evenly over dough. Bake at 375 degrees for 18 to 25 minutes or until brown.
Combine garlic, pepper, bay leaf, cloves, and broth in large roaster. Add roast. Spoon mixture over roast. Cover and marinate overnight in ...
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