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BEEF WELLINGTON | |
5 lb. hamburger 2 c. chopped onions 1 (16 oz.) sour cream 1 (16 oz.) Mozzarella cheese, grated 5 (10 oz.) cans spinach, drained 5 cans crescent rolls Garlic salt Salt and pepper Brown hamburger and onions. Add sour cream and Mozzarella and spinach. Garlic salt and salt and pepper to taste. Put a layer of rolls on bottom of pan. Pour hamburger mixture over rolls. Cover with a top layer of rolls. Bake at 350 degrees for 20 minutes. |
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