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Results 101 - 110 of 439 for rolls ground beef
Heat oven to 375 degrees. ... sheet, press or roll into a 7x13 inch rectangle. ... Bake 18-22 minutes or until deep golden brown. 6-8 servings.
In medium skillet, brown meat. ... seal. Press or roll to form 13 x 7 ... at 375°F for 18 to 22 minutes or until deep golden brown. Serves 6-8.
In a Dutch oven, melt ... remaining ingredients except rolls; cover and simmer until ... sliced broth. Serve on rolls. Makes about 20 sandwiches.
104. STUFFED BEEF ROLLS
Sprinkle steaks with salt and ... stuffing on steaks, roll like a jelly roll, tie ... fitting lid. Brown beef rolls on all sides. Remove rolls from pan. Add tomato sauce, ground cloves, cover, bring to a ... added as liquid cooks.
105. BEEF PASTIES
Mix ingredients together except sauce or soup. Fill crescent triangles with meat mixture. Cover with second triangle. Press edges together ...
Saute 1 onion in 2 ... cooled meat mixture, roll up as for a jelly ... gravy or tomato sauce. (I use up leftover gravy from a beef roast this way.)
107. ITALIAN BEEF ROLL
Pound beef to 1/4 inch thickness. For ... evenly over meat; roll up and tie with string. ... gravy made from pan drippings. Serves 6 to 8 people.
108. EASY BEEF ROLLS
Preheat oven to 350°F. In ... mixture into a roll about 2 to 3-inches long, ... also be frozen, then cooked at a later date. Makes 12 beef rolls.
Preheat oven to 350 degrees. ... plastic wrap place beef mixture. Top with another piece ... With rolling pin, roll out beef to 14 x ... remaining warmed marinara sauce.
Cut steak into strips about ... salt and pepper. Roll and tie with string or ... with Parmesan cheese. Serve beef rolls on the side. Serves 4.
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