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Results 11 - 20 of 439 for rolls ground beef
Heat oven to 400 degrees ... (see Bisquick package). Roll out 1/4 inch thick into ... 1/2 cup milk, 1/3 cup chili sauce; heat to boiling point.
Saute onion, pepper and celery in butter. Add beef. Stir until brown. Drain, ... Knead 10 times. Roll in rectangle, spread meat mixture ... slowly, serve over slices.
Mix water, oil, honey and ... flour until smooth. Roll out until 3/4- inch thick. ... Let rise 10 minutes. Bake at 425 degrees for 15 minutes.
Combine beef, 1/2 cup onion, bread ... a long side, roll up. Place in 13x9 inch ... Gently heat through. Remove loaf from dish. Serve with gravy.
Spread dough on greased cookie sheet. Put ingredients down center of dough. Bring sides over filling and seal the edges and ends. Bake at ...
Brown hamburger, drain, add rest ... tops off French rolls and scoop out bread. Fill ... (oven) and freeze. Perfect for kids after school snacks.
Brown ground beef and drain. Slice and saute ... relishes and catsup. Roll out crescent rolls (leave in rectangle form) and ... roll is lightly brown.
In a bowl, blend ground beef, egg, bread crumbs, and ... end to end. Roll up, picking up wax paper ... frying pan. Brown rolls on all sides; cover and ... mashed potatoes. 4 servings.
19. GROUND BEEF ROLL
Mix hamburger and onion (cook together, drain). Roll out biscuit dough (not too ... Slice roll. Place on the plate and pour on mushrooms sauce.
Combine ground beef, egg, cracker crumbs, onion, ... over meat mixture. Roll up like a jelly roll ... additional 15 minutes. Makes 4-6 servings.
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