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Results 21 - 30 of 439 for rolls ground beef
Remove 10 whole cabbage leaves. ... on each leaf. Roll. Line casserole with balance of leaves, then rolls, then tomato soup, and ... hours. Makes 10 rolls.
Preheat oven to 350 degrees. ... spread on meat. Roll meat and potatoes jelly-roll fashion. ... with brown sauce, mushroom sauce, or tomato sauce.
1. In large bowl, mix ... hand to form rolls 4 inches round and 1/4 ... Brush with butter. Cool on racks. Serve warm or cold. Makes about 20 rolls.
Fry and drain 1 1/2 ... can of crescent rolls making a rectangle. Place filling ... with second can of crescent rolls, press together with a fork.
Simmer onion in 1/3 cup ... cheese on top. Roll. Bake in loaf pan ... for 10 minutes. Sprinkle with remaining cheese and bake 2 minutes longer.
Lay out bacon on waxed ... ingredients. Press and roll into a log. Place on ... minutes on each side or until desired doneness. Serves 4 to 5.
Combine onion and 1/3 cup ... and toss. Combine beef, egg, sage, 1/2 teaspoon ... narrow end and roll meat into a jelly roll ... until melted. Serves 6.
Mix well all together. Take ... and wrap around roll fastening end with toothpick. Put ... oven, turning so all sides get brown, 20 to 30 minutes.
Mix all ingredients together and fill rolls. Sprinkle with oregano. Wrap each filled roll in a piece of aluminum foil. Heat for about 15 minutes.
Mix all ingredients well. Shape into a roll. Cook in steamer 1 1/2 hours. It is good served cold.
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