1/4 c. chopped onion
3 c. toasted bread cubes
1 1/2 lbs. ground beef (chuck)
1 egg
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1 1/4 c. grated sharp process cheese

Simmer onion in 1/3 cup boiling water 5 minutes; pour over bread. Combine meat, egg, seasonings; pat out in 14x8 inch rectangle on waxed paper. Spread bread mixture over meat, sprinkle 1 cup of cheese on top. Roll. Bake in loaf pan at 350 degrees for 10 minutes. Sprinkle with remaining cheese and bake 2 minutes longer.